An ancestral high-protein blend of Australian wild venison, one of the leanest and most nutrient-dense red meats, with pasture-raised lamb. Gently air-dried at 68°C.
- Over 90% real meat, organs and bone
- Green lipped mussel, salmon oil and flaxseed for joints, skin and coat
- Natural prebiotics and added postbiotics for gut health
- 100% Australian made and owned, certified carbon neutral, no fillers or glycerin
Ingredients: Wild Venison, Wild Venison Offal, Grass Fed Lamb, Grass Fed Lamb Offal, Grass Fed Lamb Tripe, Salmon Oil, Apple Fibre, Green Lipped Mussel, Chia Seeds, Broccoli, Free Range Eggs, Flaxseed, Blueberries, Organic Kelp, Chicory Root, Lecithin, Vitamins & Minerals, Sea Salt, Citric Acid, Mixed Tocopherols, Postbiotics.
Analysis: Crude Protein 37% min, Crude Fat 28% min, Crude Fibre 2% min, Moisture 14% max.
