Grass-fed Australian lamb with wild-caught sardines. With three omega-3 sources (sardine, marine algae oil and flaxseed), it's great for coat, joints and energy. Complete and balanced for all life stages.
- 75% real meat and fish (65% lamb meat, organs and bone plus 10% sardines)
- Rich in omega-3s for skin, coat and joints
- Maitake mushrooms, turmeric and postbiotics for gut and immune support
- Gently air-dried at 68°C, 100% Australian made and owned
Ingredients: Lamb Meat, Organs & Bone (65%), Sardines (10%), Faba Beans, Coconut Extract, Sweet Potato, Flaxseed, Carrot Fibre, Sea Salt, Buffered Vinegar, Marine Algae Oil, Natural Antioxidants, Vitamins & Minerals, Turmeric, Maitake Mushrooms, Postbiotics.
Analysis: Crude Protein 30% min, Crude Fat 20% min, Crude Fibre 7% min, Carbohydrates 25%, 410 kcal/100g.
